Extending the shelf life of fresh cherries and fresh cilantro (not together)
Recently bought some nice bing cherries - if I'm eating them raw, is it best to keep them on the counter or refrigerate them? In what kind of bowl/container?
Same question about fresh cilantro. It always gets wilty and/or mushy on me really fast. Tips to prevent that?
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In cooler months I store parsley/ cilantro in a glass with water on the counter but when this time of the year comes the stems seem to get bad too fast. I have been told that it is not good to keep an open container with a liquid in it in the fridge, so I run the parsley under cold water and put it in a plastic bag and in the fridge that way- seems to last longer.
Cherries: Store in Tummy! Never sought to extend their shelf life..