Food Preservation

Advice, Questions, and Discussions about Food Preservation

What "preservative" can I add to cookies & bars to keep fresh longer? Even well wrapped, freezing takes away that "fresh-baked" taste.
- Posted by:SUE
- December 14, 2013
- Updated about 11 years ago
- food preservation
- 8811 views
- 1 Comment
Tipsy maple corn
- Posted by:Sara Daniel
- December 13, 2013
- Updated about 11 years ago
- 1991 views
- 1 Comment
Can this sauce be canned and processed for shelf stability? (Looking for new things to do with the 3 quarts + of blueberries that I'll be picking...

Recipe Question For: Blueberry Grappa Sauce
- Posted by:AntoniaJames
- June 20, 2012
- Updated over 12 years ago
- 2860 views
- 3 Comments
Food science and canning?
- Posted by:loveandoranges
- December 29, 2011
- Updated almost 13 years ago
- 4623 views
- 8 Comments
Extending the shelf life of fresh cherries and fresh cilantro (not together)
- Posted by:Sarasita
- June 2, 2011
- Updated over 13 years ago
- 27855 views
- 5 Comments
I have 5 lbs of sweet potatoes. Can I boil them on Wednesday, refrigerate, then peel and slice on Thurs morning? Will the potatoes be discolored...
- Posted by:Tonda17
- November 22, 2010
- Updated about 14 years ago
- 2614 views
- 5 Comments
What is the best way to prevent these prepackaged salads in the plastic containers from going bad and sort of rotting in the container...
- Posted by:GlenB
- November 22, 2010
- Updated about 14 years ago
- 2773 views
- 1 Comment
How do I keep chop liver from going bad?
- Posted by:moe-d-cook
- November 22, 2010
- Updated about 14 years ago
- 5808 views
- 1 Comment
I have a beautiful jar of duck fat leftover from a duck I made over the weekend. How long will it last in the fridge? Can I freeze it to...
- Posted by:melissav
- November 15, 2010
- Updated about 14 years ago
- 20298 views
- 5 Comments

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