Food Preservation
Advice, Questions, and Discussions about Food Preservation
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What "preservative" can I add to cookies & bars to keep fresh longer? Even well wrapped, freezing takes away that "fresh-baked" taste.
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Tipsy maple corn
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Can this sauce be canned and processed for shelf stability? (Looking for new things to do with the 3 quarts + of blueberries that I'll be picking...
Recipe Question For: Blueberry Grappa Sauce -
Food science and canning?
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Extending the shelf life of fresh cherries and fresh cilantro (not together)
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I have 5 lbs of sweet potatoes. Can I boil them on Wednesday, refrigerate, then peel and slice on Thurs morning? Will the potatoes be discolored...
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What is the best way to prevent these prepackaged salads in the plastic containers from going bad and sort of rotting in the container...
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How do I keep chop liver from going bad?
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I have a beautiful jar of duck fat leftover from a duck I made over the weekend. How long will it last in the fridge? Can I freeze it to...
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