I have a question about the recipe "COLD BREW COFFEE ICE CREAM" from dymnyno. How do I make cold-brew coffee (one of the required ingredients)?
For each cup of water, you'll need about 1/3 cup coarsely ground coffee beans. Stir the coffee and water together, cover, and let it sit overnight. I wouldn't stop at 1/3 cup, though. Cold brewed coffee is delightful, especially over ice with a big splash of 1/2 and 1/2.
I like Melusine's answer. But, be careful...once you start making coffee the cold brew method, it becomes addictive!! Another good description of how to make cold brew is another food52 recipe called Magical Coffee.
I've been making cold brewed coffee for many years using the Toddy system. Google Toddy and I'm sure you'll get to a website that sells the canister, filter and carafe. I make it using a pound of grounds at a time, and drinking 3 to 4 cups of coffee a day it will last me a good 2 plus weeks. Enjoy!!
Thanks for all the answers folks! Magical Coffee here I come.... and then the ice cream... and then... buzz buzz buzz.
Please enter a valid email address.
Well played. You deserve a cookie.
The only think between you and dinner is a batch of pie dough
Cheesy, Mustardy Tomato Galette
The Heirloom Tomatoes In Danger of Extinction
Party Starts Here!
Dessert, Sans Oven
Clear Eyes, Blue Jars, Can't Lose
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.