Fish taco recipe?

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Merrill Stubbs
Merrill Stubbs June 4, 2011

You might like this recipe: http://www.food52.com/recipes...

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pierino
pierino June 5, 2011

The classic Baja/SoCal fish taco requires a firm fleshed fish and is typically battered and fried. Black cod aka sablefish would be good. Swordfish would be perfect except that its sustainability is in question at the moment.

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sgoyette
sgoyette June 5, 2011

Yes, any firm fish: plus try adding yogurt or sour cream mixed with Tabasco or Tapatio hot sauce and the pickled onions in this recipe: http://www.food52.com/recipes...

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