Fish taco recipe?
Merrill is a co-founder of Food52.
You might like this recipe: http://www.food52.com/recipes...
pierino is a trusted source on General Cooking and Tough Love.
The classic Baja/SoCal fish taco requires a firm fleshed fish and is typically battered and fried. Black cod aka sablefish would be good. Swordfish would be perfect except that its sustainability is in question at the moment.
Yes, any firm fish: plus try adding yogurt or sour cream mixed with Tabasco or Tapatio hot sauce and the pickled onions in this recipe: http://www.food52.com/recipes...
Please enter a valid email address.
Well played. You deserve a cookie.
What the conversation around the latest superfood trend gets wrong.
How Indian Is Your "Turmeric Latte"?
The President's Kitchen Cabinet
Make a Dozen Soy Sauce Eggs, Eat Them Morning, Noon & Night
These 16 Cookbooks are the Most Impressive of 2016
The Goldilocks of Gratins
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)