A question about a recipe: YaYa's Yakitori

I have a question about step 1 on the recipe "YaYa's Yakitori" from ibbeachnana. It says:

"Warm 1/4 cup sake, 2 Tablespoons soy sauce, fat piece of ginger 1 ½ inch or so, peeled, sliced, and 4 teaspoons of sugar until the sugar dissolves, just a couple of minutes and add a pinch of Japanese pepper. Cool to room temperature and add halved chicken livers to only half of the marinade, marinate for 4-6 hours. Reserved marinade is used for basting the skewers. I’m funny about the basting sauce over the plated Yakitori so I make even 1/3 more for a final brush (clean brush) over the plated Yakitori.

"

Where do the chicken livers figure in the recipe? I don't see them in the ingredients list.

Franca
  • Posted by: Franca
  • June 5, 2011
  • 2904 views
  • 3 Comments
YaYa's Yakitori
Recipe question for: YaYa's Yakitori

3 Comments

ibbeachnana
ibbeachnana April 21, 2015
They are listed in the ingredients list.
 
ibbeachnana
ibbeachnana April 21, 2015
Sorry they go between chicken pieces and onions.
 
ibbeachnana
ibbeachnana June 7, 2011
Sorry, I have corrected the recipe ingredients, 8 chicken livers cut in half. I guess that I have a mental block because hardly anyone ever eats them, just a couple for me though.
 
Recommended by Food52

Popular on Food52