🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

A question about a recipe: YaYa's Yakitori

3bef9f86 5951 4ead ae8a f0ce3d1abc8d  yaya s yakitori

I have a question about step 1 on the recipe "YaYa's Yakitori" from ibbeachnana. It says:

"Warm 1/4 cup sake, 2 Tablespoons soy sauce, fat piece of ginger 1 ½ inch or so, peeled, sliced, and 4 teaspoons of sugar until the sugar dissolves, just a couple of minutes and add a pinch of Japanese pepper. Cool to room temperature and add halved chicken livers to only half of the marinade, marinate for 4-6 hours. Reserved marinade is used for basting the skewers. I’m funny about the basting sauce over the plated Yakitori so I make even 1/3 more for a final brush (clean brush) over the plated Yakitori.

"

Where do the chicken livers figure in the recipe? I don't see them in the ingredients list.

asked by Franca almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1478 views
ibbeachnana
added almost 7 years ago

Sorry, I have corrected the recipe ingredients, 8 chicken livers cut in half. I guess that I have a mental block because hardly anyone ever eats them, just a couple for me though.

Answer image

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

ibbeachnana
added about 3 years ago

Sorry they go between chicken pieces and onions.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

ibbeachnana
added about 3 years ago

They are listed in the ingredients list.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)