How to Braised beef short ribs?

Ingredients
Serves 4

For the seasoning sauce and vegetables:

4 dried shiitake mushrooms, washed and soaked in 2½ cups cold water for 3 to 4 hours, until soft
⅓ cup soy sauce
½ cup mirim (aka mirin), or water
¼ cup sugar (white or brown, or swerve)
½ teaspoon ground black pepper
8 garlic cloves, minced
1 teaspoon minced peeled ginger
1 medium size Korean radish (8 ounces to 12 ounces) or daikon, peeled
2 large, thick carrots, peeled
For the beef short ribs:

2 pounds beef short ribs (8 pieces), rinsed and soaked in cold water for 30 minutes to 1 hour, changing water a couple of times
12 peeled frozen chestnuts or fresh chestnuts (see how to skin fresh chestnuts below; frozen are sold pre-skinned)
2 tablespoons rice syrup
8 large dried jujubes, pitted

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2 Comments

Nancy January 14, 2020
OK, so it looks like you found a recipe you like on food52 but it had no directions.
This search for "braised short ribs with jujubes" brought many similar recipes and they included directions on how to make the dish.
https://www.google.com/search?q=braised+short+ribs+with+jujubes&oq=braised+short+ribs+with+jujubes&aqs=chrome..69i57.7756j0j7&sourceid=chrome&ie=UTF-8
Enjoy...
 
Nancy January 14, 2020
PS That is, Korean braised short ribs.
 
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