I'm not a PB&J fan, and only use peanut butter in baking or a peanut sauce. Once I open a jar, it could sit for a long, long, time. I ran across "Peanut Butter Powder" on a shopping site yesterday, and my first reaction was to wrinkle my nose and wonder what the food industry will over-process next. I've made my own once or twice, but not sure it will work (flavor and consistency) in cookies. I read through the instructions on how to substitute the powder for the real stuff, but I'm not a convert yet, and am still thinking that open jar, even if it's thrown away after months squirreled away in the back of the fridge, is a better option. But before I totally reject the product...???
American-made, nonstick, cast iron goodness
Today Only: A Free Gift with the First 150 Orders of Smithey Skillets
'Til Sunday! Treat Yourself to 20% off $100+ with code TREAT.
The Best Gifts for $50 or Less
Two Creative Holiday Trees
'Til Monday Only: A $99 4QT French Oven
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)