Cooking questions (and answers) about: types
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I have a question about the recipe "Zesty Red Quinoa Salad" from kmartinelli. I'm new to Quinoa and didn't realize there were different kinds. How does the red and black quinoa differ from the "normal" brown type in taste, texture and cooking...
JayKayTee asked a question about a recipe almost 5 years ago: Zesty Red Quinoa Salad/ Last answered almost 5 years ago -
Really? Peanut Butter Powder?
asked by Melusine over 5 years ago/ Last answered over 5 years ago
