A question about a recipe: Chocolate to the Power of 4 Brownies
I tried this recipe last night for the first time, but the brownies came out VERY underdone (almost the entire middle was still quite "batterlike"). I did use a 8x8 pan, but baked for 28 minutes. How much would you recommend increasing the bake time for accounting for a smaller pan?
Recipe question for: Chocolate to the Power of 4 Brownies (With a Healthy Option)
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