🔕 🔔
Loading…

My Basket ()

All questions

Brisket for slow cooker..?

Should I purchase trimmed or untrimmed brisket for a slow cooker/Crock-pot recipe? Could I trim the untrimmed brisket on my own and save money?

asked by LaurenAnneSites almost 6 years ago
1 answer 1356 views
401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

Myself, I would use untrimmed as I want all the unctuous goodness I can extract. Just be sure to brown the meat before turning it over to the slow cooker. It really makes a difference.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.