Brisket for slow cooker..?

Should I purchase trimmed or untrimmed brisket for a slow cooker/Crock-pot recipe? Could I trim the untrimmed brisket on my own and save money?

  • 1542 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
pierino
pierino June 6, 2011

Myself, I would use untrimmed as I want all the unctuous goodness I can extract. Just be sure to brown the meat before turning it over to the slow cooker. It really makes a difference.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52