A question about a recipe: Olive Oil Gelato
I have a question about step 2 on the recipe "Olive Oil Gelato" from amanda. It says:
I've made this recipe twice, and both times the mixture has come out of the machine quite runny. This has happened to me before if I haven't cooled the base long enough, but both times, it was refrigerated for at least 10 hours. Has anyone else noticed this?