I just bought a bottle of what's labeled as extra virgin olive oil from spain with an authenticity label on it. Its green in color, and smells and tastes good. I made salad dressing with it, though, and the oil stayed liquid in the refrigerator. It makes me wonder if what I have is really extra virgin olive oil. Can anyone shed light on this? Thanks.
Barbara is a trusted source on General Cooking.asked about 2 years ago
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