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A question about a recipe: Quick Strawberry Sherbet

8a8063fd 5caf 4298 9cdf 3b9856d124e9  quick strawberry

What if strawberries are in season? Should I freeze them first?

asked by Grooviness over 6 years ago

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5 answers 1156 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 6 years ago

If you read all the comments Chef June said the berries have to be frozen for this recipe. So if you have fresh berries you will have to freeze them before making.

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Bc343245 99fb 4d2b 8579 9bf9c485181e  me
added over 6 years ago

I've made this great recipe a few times now and I always bought fresh strawberries and then froze them in a single layer on a small baking sheet in the freezer. Doesn't take long at all. Enjoy!

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Bc343245 99fb 4d2b 8579 9bf9c485181e  me
added over 6 years ago

BTW, I found that if I froze them much longer than Chef June recommends, I ended up with small strawberry chunks in the sherbet. Still really tasty, but not as smooth as I was looking for. Hope that helps.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 6 years ago

Thanks, Guys, for answering. Yes, the strawberries have to be frozen for this, and fresh, frozen ones make the sherbet taste even better, especially when the little wild ones are in season. And if the strawberries are too big, cut them into smaller, evenly sized pieces for the best results.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Thanks! I can't wait to try this recipe in a week or two when the strawberries are ripe here.

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