Ther is this awesome salad at Ozonas in Dallas. Simple spinnich salad with boiled egg, bacon and honey mustard dressing. The kicker... sliced battered deep fried jalapenos. Sort of like a tempura batter but not quite. I would be queen for the night if I could serve this at home. Any ideas on a good batter for jalapenos?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)