will a banana bread recipe made gluten free cook for the same amount of time as one with gluten?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
i read once in a list of gluten-free baking tips that one trick is to reduce oven temperature by 25 degrees and cook your bread for longer. i think it will depend also on the recipe itself, but one trick i use when i bake banana bread in general (i do this a lot) is i use mini-loaf pans instead of a standard loaf pan. i love that they cook significantly faster than a big loaf.
My gluten-free banana bread bakes just about 50-60min, right about what a gluten-full loaf would. The amount of liquid in your recipe will make a different in bake time, so compare that to the gluten recipe's liquid. I find it's pretty safe to set my timer for 45min, then check every 10 or so after that. Remember: toothpick probes are a baker's best friend!
Big change begins with small habits.
Cut Down on Kitchen Waste
Marcella Hazan’s *Other* Tomato Sauces
Get Set for the Best
ALDI Groceries We Love
Stock Up on Essentials