All questions

@amandahesser thanks re the foodpickle response. still super gooey--maybe it's cause there are finely chopped nuts? hmnn.

asked by @saraivry over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 935 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added over 7 years ago

Are they totally cool? If not they may firm up a little as they cool.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

saraivry
added over 7 years ago

yes, they're better now. cooling. it's been a while since i made this recipe and now i recall that i've had this issue before with this recipe. and i think before i've also wondered if somehow the presence of so many finely chopped nuts makes me think they're not done or slows the cooking or something. but too, it is a bad oven; i have two thermometers in it and they give me different readings. i've tried resetting it, to little avail. one day i'll replace it. and/or move.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)