🔕 🔔
Loading…

My Basket ()

All questions

@amandahesser thanks re the foodpickle response. still super gooey--maybe it's cause there are finely chopped nuts? hmnn.

asked by @saraivry about 6 years ago
2 answers 811 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 6 years ago

Are they totally cool? If not they may firm up a little as they cool.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

yes, they're better now. cooling. it's been a while since i made this recipe and now i recall that i've had this issue before with this recipe. and i think before i've also wondered if somehow the presence of so many finely chopped nuts makes me think they're not done or slows the cooking or something. but too, it is a bad oven; i have two thermometers in it and they give me different readings. i've tried resetting it, to little avail. one day i'll replace it. and/or move.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.