Has anyone tried this in a pan or the broiler? We don't have a grill?

I did it in a ridged skillet in the oven and it was awesome! Charred and still beautifully cooked!

I haven't but I think I'd try it in a well-seasoned iron skillet over pretty high heat (and turn on your fan). I fear that broiling it you'd end up with charred bits and undercooked centers.