Zucchini
Advice, Questions, and Discussions about Zucchini
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How much candied ginger in the recipe for Whole Wheat Ginger Zucchini Bread, posted May 15, 2018?
Recipe Question For: Whole Wheat Ginger Zucchini Bread -
Not enough zucchini, substitutions?
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Precooking zucchini for a galette
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Summer Recipe Non-contest
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Is the zucchini supposed to be grated with the skin? Or peeled first?
Recipe Question For: Spicy Stuffed Tomatoes -
Current contest question
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I used AP flour and found the dough to be really dry, there was still a lot of flour that couldn't be incorporated, and I had to add quite a bit o...
Recipe Question For: Zucchini Bread with Dates and Hazelnuts -
zucchini contest open until 7:30pm for last-minute submissions!
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Tips for cooking zucchini "pasta"?
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Would home shredded and frozen zucchini and summer squash still be OK for fritters or breads?
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Basic zucchini bread
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If making for tomorrow, should I fully cook this tonight? Or can I do the final baking tomorrow night? It has semi cooked rice, so I wasn't sure i...
Recipe Question For: Julia Child's Tian de Courgettes au Riz (Zucchini Tian) -
When does the feta cheese go in?
Recipe Question For: GREEK STYLE ZUCCHINI PANCAKES -
How many cakes does this recipe make? Approximately 6? Thanks!
Recipe Question For: Zucchini Pancakes -
I want to freeze shredded zucchini to make bread at a later date. Do I need to do anything to the zucchini before I freeze it?
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I'm sure this is sacrilege, but if I swapped the eggplant for zucchini would I need to do anything differently?
Recipe Question For: Eggplant Parmesan -
Huge zucchini
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What is the best way to "coarsely grate the zucchini"? I assume I am using my grater, but I am not sure which side to put it on. I also am curious...
Recipe Question For: Jennie Cook's Zucchini Butter -
How much salt and pepper is added and at what point?
Recipe Question For: Jennie Cook's Zucchini Butter -
What to do with my overgrown zucchini?
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