i just got a kombucha scoby from a friend and want to start making my own. as a medical student (read: hypochondriac), i'm a little nervous about how safe it is. any suggestions for how to ensure that the kombucha i brew is safe to drink? thanks!
Bonus: It's dairy-free, too.
The Chocolate Cake That Literally Changed Everything
7 Ways to Make Your Table Look Uniquely Amazing
Great Gifts for Mom, Under $100
Beer-Battered Chicken Nuggets
Save on Our Clever Italian Risotto Pan