Anyone got any tips for making a Turducken? I want to try this weekend, but am a little nervous.
Amanda is a co-founder of Food52.
I did a story on Turducken a few years ago -- hope it's helpful! http://bit.ly/dY9rRa
Awesome! Great cooking advice, and a lot of interesting history too. Thanks for this!
I want to hear how it worked for you, VF.
Please enter a valid email address.
Well played. You deserve a cookie.
Psst: Lentils keep just as long as dried beans but cook much faster
Lentils + Sausage + Cheese
Your Piglet Tournament of Cookbook Questions, Asked & Answered
Want Great Hummus?
A Zingy(!), Zippy(!) Salsa
Treasures You'll Only Find at Food52
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)