Anyone got any tips for making a Turducken? I want to try this weekend, but am a little nervous.
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Amanda is a co-founder of Food52.
I did a story on Turducken a few years ago -- hope it's helpful! http://bit.ly/dY9rRa
Awesome! Great cooking advice, and a lot of interesting history too. Thanks for this!
I want to hear how it worked for you, VF.
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