One of my tilapia fillets has tiny little black threads in it- not sure what this is? Is it still safe to eat? It otherwise looks fine, doesn't smell, etc.
Contact the source where you bought it -- right away, if you haven't already. It's not getting better by itself, and probably it's nothing and you should just cook it up. If it's a problem, they should replace it.
Cynthia is a trusted source on Bread/Baking.
I second the motion. I use a lot of tilapia, and I've never seen what you describe.
Please enter a valid email address.
Well played. You deserve a cookie.
Picasso loved them!
Culty, Cool Knives From France
Vintage Southern Spice Cake
Picnic-Sized Foot Net Covers
Cereal-Crusted French Toast
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.