One of my tilapia fillets has tiny little black threads in it- not sure what this is? Is it still safe to eat? It otherwise looks fine, doesn't smell, etc.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Contact the source where you bought it -- right away, if you haven't already. It's not getting better by itself, and probably it's nothing and you should just cook it up. If it's a problem, they should replace it.
Cynthia is a trusted source on Bread/Baking.
I second the motion. I use a lot of tilapia, and I've never seen what you describe.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus crispy, smoky chickpeas for a little contrast.
Creamy Vegan Broccoli Soup
Must-Know Martini-Mixing Trick
The Greatest Hits
Hawaiian Breakfast Plate
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)