I have a question about step 4 on the recipe "Smoky Fried Chickpeas" from Aliwaks. It says:
"remove from oil, drain well over colander/sieve, add garlic, fry till golden."Do we fry the chickpeas a second time here?"
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
I think the instruction only refers to the garlic.
Yes, it's just talking about the garlic--I have made these and they are always a hit.
Submit your ratings, share your thoughts.
You Can Review Our Shop Products!
Cold Fried Chicken from Mom
Spread the Word
Make Any Backyard as Cozy as Your Living Room
Here Come the Hits