uses for tarama
I just bought a jar of tarama, the fish roe used to make the greek dip taramasalata. what are some other good uses for it? i threw some into aioli and used it to make egg salad, and was very happy with the results, but i want to see what else i can do, and i'm not very familiar with this ingredient.
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http://www.epicurious.com/recipes/food/views/Tarama-Croquettes-106458