Anyone have a recipe for garlic aioli without egg? Need something great for dipping artichoke.
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You could make a garlic paste and whisk it into some Vegenaise (a good quality eggless mayonnaise) then thin it to an aioli like consistency. Vegenaise is available at Whole Foods and health food stores.
Here's a recipe for a milk-based, eggless mayo from Amanda. You could use this as a base.
I have not tried it, but unflavored Greek yogurt with garlic might work out nice.
Blitzing silken tofu with garlic, salt, lemon, a little cayenne and some oil gives you a creepily good substitute for aioli. On a side note, you can also make a good faux Caesar dressing by adding mustard powder, anchovies, and grated parm to the tofu aioli and thinning it with a little water.
Like overnight, but easier.
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