I made a greek yogurt dip and I need to cut the tartness of the yougurt, how do I do this?

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4 Comments

Kitchen B. November 25, 2010
Milk or cream, and a touch of sugar would be my recommendations
 
Martin69 November 25, 2010
I would go with the honey unless you are putting some fruit in it.
 
Mamachef1111 November 25, 2010
The other ingredients are feta cheese, sundried tomatoes and pecans.
 
Amanda H. November 25, 2010
Depends on what the other ingredients but you could add a touch of honey.
 
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