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I made a greek yogurt dip and I need to cut the tartness of the yougurt, how do I do this?

asked by Mamachef1111 over 5 years ago
4 answers 4894 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

Depends on what the other ingredients but you could add a touch of honey.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

The other ingredients are feta cheese, sundried tomatoes and pecans.

Efd725c4 24ec 436a 9adb bc31157de14b  mejan08
added over 5 years ago

I would go with the honey unless you are putting some fruit in it.

B57f0d84 e68a 4546 b0f1 0eab88646c5c  ozoz profile
added over 5 years ago

Milk or cream, and a touch of sugar would be my recommendations