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I made a greek yogurt dip and I need to cut the tartness of the yougurt, how do I do this?

asked by Mamachef1111 almost 7 years ago

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4 answers 7033 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

Depends on what the other ingredients but you could add a touch of honey.

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added almost 7 years ago

The other ingredients are feta cheese, sundried tomatoes and pecans.

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Efd725c4 24ec 436a 9adb bc31157de14b  mejan08
added almost 7 years ago

I would go with the honey unless you are putting some fruit in it.

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C405edfb eff8 43c8 8d2a 9c901ad00568  ozoz bw january2014
added almost 7 years ago

Milk or cream, and a touch of sugar would be my recommendations

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