I made a greek yogurt dip and I need to cut the tartness of the yougurt, how do I do this?
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Amanda is a co-founder of Food52.
Depends on what the other ingredients but you could add a touch of honey.
The other ingredients are feta cheese, sundried tomatoes and pecans.
I would go with the honey unless you are putting some fruit in it.
Milk or cream, and a touch of sugar would be my recommendations
The leftovers are even better as breakfast hash.
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