🔕 🔔
Loading…

My Basket ()

All questions

Queso dip

I was making queso dip, threw in a bunch of cheese with some milk, melted it down in a pot, and got it to mix together. I was out of milk, and it was too thick, so I threw in some water. That worked, but although it was all mixed in, the cheese itself simply broke into small pieces suspended in the liquid. If I dipped a spoon in it, it would be liquid, but the suspended cheese would solidify once in the mouth and create a small ball. Is there any way to fix this consistency issue and get it to actually coalesce together?

asked by Thanks 10 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 596 views
06e06991 1352 4aaa a1de 934b184ce5ee  2013 01 01 21 30 42 846
added 10 months ago

First step is to make a roux.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.