How much will I regret not peeling these favas?
I planted favas as a cover crop last fall, and couldn't bear to yank them all this spring. I finally bit the bullet and did it, so I have a decent amount of beans. I want to make innoabrd's http://www.food52.com/recipes... but add some spinach I harvested at the end. Will it be okay not to blanch and skin these beans?
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