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      ing? And how long should I braise it for?

      • Posted by: /hotline/5939-ing-and-how-long-should-i-braise-it-for
      • June 14, 2011
      • 837 views
      • 1 Comment

      1 Comment

      garammasala
      garammasala June 14, 2011
      If you are using white meat, it should be cooked after about 15/20 minutes. Check to make sure the juices run clear when you slice into the meat with a sharp knife. Dark meat will take a little longer to cook.
       
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