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Discussion
ing? And how long should I braise it for?
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/hotline/5939-ing-and-how-long-should-i-braise-it-for
June 14, 2011
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garammasala
June 14, 2011
If you are using white meat, it should be cooked after about 15/20 minutes. Check to make sure the juices run clear when you slice into the meat with a sharp knife. Dark meat will take a little longer to cook.
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