ing? And how long should I braise it for? - Food52

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ing? And how long should I braise it for?

asked by XXX-XXX-3964 about 6 years ago

1 answer 465 views

garammasala

added about 6 years ago

If you are using white meat, it should be cooked after about 15/20 minutes. Check to make sure the juices run clear when you slice into the meat with a sharp knife. Dark meat will take a little longer to cook.

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