I've just now noticed the tag for "Answered by an Expert." and then the explanation "answered by one of OUR experts."
I'm curious why, after almost two years you feel the need to accumulate famous people to participate? Food 52 seemed to me to be a community of enthusiastic cooks, both professional and home, and I thought there already were "experts" here.
I can understand on Science questions, asking someone like Harold McGee or Shirley Corriher to weigh in, but lots of the questions seem to already have been adeptly answered by Food52ers.
What am I missing?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)