I have a recipe for a banana bread I am making..but I want to make the bread...into muffins.
The original recipe calls for baking the bread in a 9x5 pan for 1 hour to 1hr and 15 min at 325.
How do I adjust the cooking time for a standard muffin size please (my muffin tin can bake 12 muffins at a time)
American-made, nonstick, cast iron goodness
Today Only: A Free Gift with the First 150 Orders of Smithey Skillets
'Til Sunday! Treat Yourself to 20% off $100+ with code TREAT.
The Best Gifts for $50 or Less
Two Creative Holiday Trees
'Til Monday Only: A $99 4QT French Oven
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)