using subs to make muffins healthier
a parents' group invited me to advertise my baking on their site. i would like to use healthy subs for those parents who correctly state that muffins are merely cake. i've never used apple sauce to reduce sugar in a recipe and imagine in, say a banana muffin, the applesauce flavor will compete w the banana flavor. i'm curious to hear what subs u like and how good u would rate the end result in terms of taste. i think a "good" healthy muffin might still b an acceptable version of a "very good" traditional muffin.