How long will instant yeast stay fresh?
AntoniaJames is a trusted source on Bread/Baking.
Several months, at least, if it's well refrigerated and stored in a covered jar. I buy it in bulk, and until a few years ago (when The Food Mill in Oakland stopped selling it in that form), I actually bought bricks of the stuff . . . They were very heavy, compressed and vacuum sealed. One block would fill nearly a quart jar. Even at the fast clip at which I use yeast, it would take three or four months to go through it, especially with the boys away. Proof it if you have any doubt!! ;o)
I buy the vacuum-packed one-pound bricks. They cost about $5, about 30 times less than buying the equivalent in packets. After opening, I put the package in a zipper bag and store it in the door of the freezer. We make pizza once a week and raisin bread once a month, and the package lasts about six months.
Thanks very much, both of you!
Please enter a valid email address.
Well played. You deserve a cookie.
Meet the cook behind this week's winning recipe
Creamy, Coconutty Brazilian Truffles
Recipe of the Day
Reusable Baggies (& More Smart Storage)
The Cake Ingredient Hiding in Your Pantry
Pre-order Amanda & Merrill's Cookbook!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.