William-Sonoma has excellent risotto recipes, like this one: http://www.williams-sonoma.com/recipe/risotto-with-chicken-and-caramelized-onions.html?cm_src=RECIPESEARCH

I've made it numerous times and it's very easy to add-in extras to suit your taste.

Does it have to have chicken in it? I've made this: http://www.food52.com/recipes/6334_corn_risotto_garnished_with_bacon_anchovy_sage_leaf_bite
It's easy and delicious, and you could serve it with grilled or roast chicken. (I confess to not having made the anchovy sage bites as my husband hates anchovies.)