thank you for the ideas....one last question. I have Lavash bread...how to serve?
As is cut into small squares or crisped in oven? If so, for how long? and would I have to use any oil....Thanks again
Agree with SKK -- aim for the same weight. If, once it's thawed, it's very wet, then press out any excess liquid before starting step 3. Here's another great recipe that calls for frozen spinach: http://nyti.ms/j3cw8X
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As is cut into small squares or crisped in oven? If so, for how long? and would I have to use any oil....Thanks again