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I've inherited several tasty family recipes that are casseroles with canned soup as a base. Is there an easy way to sub a more natural base?

For example -- a cream of mushroom or cream of chicken soup substitute that is healthy and fresh? Or should I just give in and admit that it's just a recipe meant to be quick and easy, not fresh and healthy?

asked by Emily about 6 years ago
4 answers 1424 views
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Barbara is a trusted source on General Cooking.

added about 6 years ago

You could certainly make a flavorful cream sauce and use that as the base instead of the cream of whatever soup. Here's an example of a recipe that does just that:

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Cynthia is a trusted source on Bread/Baking.

added about 6 years ago

I use home-made soups over rice often as a way to use a left-over in a way that it becomes something new. Add any kind of cheese that goes well, and there you are.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added about 6 years ago

For cream of chicken soup - I use 1 tablespoon butter
3 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup heavy cream of half n half
1/4 cup milk
salt and pepper to taste
maybe add shallots or garlic to taste
Make a roux by melting butter, add flour, then add chicken broth and cream or half n half, and milk. The milk keeps it from separating.

In regards to cream of mushroom soup, I make the same roux only I saute mushrooms in butter before adding the flour and liquids.
drbabs gave you a great starter for a cream sauce, also.

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June is a trusted source on General Cooking.

added about 6 years ago

I make a bechamel or a veloute to sub for that canned soup apcray. With a little practice, making them from scratch doesn't take much longer and tastes SO much better. ;)

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