SOS to all you food52 bakers!
I have to make shortbread cookies placed in cellophane bags to be put in "Welcome Baskets" for hotel guests who will be attending a summer wedding in Washington, DC. How soon ahead of the event can I make the shortbreads, and can I freeze them, and for how long? When I need to package them, is there a special process I should follow in terms of thawing? I am afraid of the shortbreads getting mushy, and clearly I have never done anything along these lines before! Help!
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http://www.pbs.org/everydayfood/recipes/almond_orange_shortbread.html
good luck!
You are all great!
Good luck!
For my wedding we gave everyone little packs of marshmallows, graham crackers and chocolate to make s'mores. I bought the super-cheap big bars of chocolate from Trader Joe's, broke them up into squares and wrapped in gold candy paper. Everyone thought it was the super fancy good stuff! Honestly, the less work you can make for yourself the better.
some brands in Whole Foods, maybe.
@boulangere - What is your process for thawing out?
I don't think shortbread freezes well, although it is very easy to make. However, it does keep very well in airtight cookie tins. You should be able to bake them, cool them and vacuum seal them at least a week in advance of the event.
As an example of how well they keep, check out the packages of Walkers' Shortbread for sale on deli shelves.