Make-ahead tartlet shells
I'm looking for a recipe for tartlet shells that can be made ahead by at least two days (the longer the better though!) and that are shelf-stable - no freezer space available. The finished shells will be approximately 2" across and will be filled with fruit jam the morning of. I'd prefer a classic pie or tart dough, but would also consider shortbread or something less traditional if there's a big difference in how well it can be made ahead. Thanks!
Recommended by Food52
6 Comments
http://www.the350degreeoven.com/2013/09/pastries-pies/homemade-mini-tart-shells-how-to-make-tartlet-shells/