Do you use harissa sauce or harissa paste?

  • Posted by: clbeth
  • June 21, 2011
  • 1 Comment
Lamb Merguez
Recipe question for: Lamb Merguez

1 Comment

MrsWheelbarrow June 21, 2011
Recently, I've been using a sauce, made locally (MD?) by Cava, and carried at Whole Foods. I first made it with a paste. Because you season to your own taste, the harissa you like will be best.
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