I have a question about step 5 on the recipe "Lamb Merguez" from MrsWheelbarrow. It says:
"Dip your hands in ice water as you form the sausage patties. Chill the patties again if you are not going to cook them right away. Grill the merguez coils for 10-12 minutes, total, turning once. "
What "coils"? I thought they were (and in the photo, are) patties.