A question about a recipe: Lamb Merguez

I have a question about step 3 on the recipe "Lamb Merguez" from MrsWheelbarrow. It says:

"Form a little patty and cook it off, taste and adjust the seasoning as you see fit. "

what do you mean by" cook it off"

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Lamb Merguez
Recipe question for: Lamb Merguez

1 Comment

MrsWheelbarrow April 22, 2011
Hi Carol, Cook it off - fry the pattie in a little saute pan just to taste the seasoning and texture. For more detailed instructions, check out the Charcutepalooza post on grinding sausages (http://www.food52.com/blog/1937_may_challenge_grinding)
 
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