All questions

A question about a recipe: Lamb Merguez

2f64c767 594a 4a64 9ef0 2ff46aaf88cf  2018 0111 lamb merguez 3x2 julia gartland 2226 1

I have a question about step 3 on the recipe "Lamb Merguez" from MrsWheelbarrow. It says:

"Form a little patty and cook it off, taste and adjust the seasoning as you see fit. "

what do you mean by" cook it off"

asked by carol jennings over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 2005 views
MrsWheelbarrow
MrsWheelbarrow

Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added over 7 years ago

Hi Carol, Cook it off - fry the pattie in a little saute pan just to taste the seasoning and texture. For more detailed instructions, check out the Charcutepalooza post on grinding sausages (http://www.food52.com/blog...)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.