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A question about a recipe: Lamb Merguez

2f64c767 594a 4a64 9ef0 2ff46aaf88cf  2018 0111 lamb merguez 3x2 julia gartland 2226 1

I have a question about step 3 on the recipe "Lamb Merguez" from MrsWheelbarrow. It says:

"Form a little patty and cook it off, taste and adjust the seasoning as you see fit. "

what do you mean by" cook it off"

asked by carol jennings almost 7 years ago

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1 answer 1788 views
B1ff7c6d 1bd4 41c2 a1a7 c1080efe383f  cathybarrow allrecipes e 2014
MrsWheelbarrow

Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added almost 7 years ago

Hi Carol, Cook it off - fry the pattie in a little saute pan just to taste the seasoning and texture. For more detailed instructions, check out the Charcutepalooza post on grinding sausages (http://www.food52.com/blog...)

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