I have a question about step 3 on the recipe "Lamb Merguez" from MrsWheelbarrow. It says:
"Form a little patty and cook it off, taste and adjust the seasoning as you see fit. "
what do you mean by" cook it off"
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.
Hi Carol, Cook it off - fry the pattie in a little saute pan just to taste the seasoning and texture. For more detailed instructions, check out the Charcutepalooza post on grinding sausages (http://www.food52.com/blog...)
Please enter a valid email address.
Well played. You deserve a cookie.
And how to plan your own menu!
Community Members' Spring Menus
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
$50 & Under Gifts (Mom-Style)
Springy Asparagus Pesto
Off-the-Beaten-Path Picks for Mom