I have a question about step 3 on the recipe "Lamb Merguez" from MrsWheelbarrow. It says:
"Form a little patty and cook it off, taste and adjust the seasoning as you see fit. "
what do you mean by" cook it off"
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Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.
Hi Carol, Cook it off - fry the pattie in a little saute pan just to taste the seasoning and texture. For more detailed instructions, check out the Charcutepalooza post on grinding sausages (http://www.food52.com/blog...)
But it was delicious! Really!
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