My boyfriend is looking for a type of cracker/cookie used in layered cakes/desserts he had as a child in either Switzerland or France. He says it was round, flat but wavy and bubbly, and not very sweet. I guessed pizzelli or some type of crepe, but he says it's something else. Any ideas?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)