It may be retro of me, but I love tomato aspic. The problem? There's only one of me :) Can anyone suggest a small yield recipe or a way to cut a larger one down? There is actually canned aspic, but really...I'd rather not.
Please enter a valid email address.
Well played. You deserve a cookie.
From chewy & sugar-rolled to crisp & brittle (with everything in between!)
Meet Your Cookie Match
For a Juicier Roast, Do This
DIY Tortillas = Best Taco Night Ever
The Illustrated Biographies of 16 1/2 Desserts
The Food52 Collection: Vintage-Inspired Treasures
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.