Next Friday my husband and I are moving to a small townhouse from our rather large house. The biggest issue is the kitchen. I designed my current kitchen and it's large and well laid-out with lots of cabinets and drawers and a great pantry. The new kitchen is about 1/3 the size with considerably less storage. We chose to do this (!) so we've gotten rid of a lot of stuff, but I'm having trouble figuring out the kitchen. If you have a small kitchen with few cabinets and drawers, and no pantry space to speak of, what do you keep close at hand, what do you put away but have access to, and what do you give away?
Barbara is a trusted source on General Cooking.asked over 5 years ago
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