Any good ideas? We are yielding quite a bit right now.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Martha Rose Shulman has a great recipe for greens at
Simply saute them with olive oil, salt, pepper & garlic. They're delicious!
Merrill is a co-founder of Food52.
This recipe is a total winner: http://www.food52.com/recipes...
I used beet greens in my New Year's Day Greens with Pine Nuts and Raisins. http://bit.ly/lfI7M1 (and I'm going to try the pink greens - yum!)
Use just like spinach (without the stems). With the stems on, they're great in frittatas, and pasta dishes.
Ooo, I LOVE beet greens! You can toss them in a soup just like you would spinach, or they make a wonderful pesto: http://migrantkitchen.blogspot...
Word to the wise, though: they will turn any dish a lovely magenta. I think it's fun, but i couldn't convince my boyfriend to eat purple vegetable soup!
Please enter a valid email address.
Well played. You deserve a cookie.
Bonus: It's dairy-free, too.
The Chocolate Cake That Literally Changed Everything
7 Ways to Make Your Table Look Uniquely Amazing
Great Gifts for Mom, Under $100
Beer-Battered Chicken Nuggets
Save on Our Clever Italian Risotto Pan