🔕 🔔
Loading…

My Basket ()

All questions

Beet greens?

Any good ideas? We are yielding quite a bit right now.

asked by Shaggy77 almost 6 years ago
6 answers 1633 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 6 years ago

Martha Rose Shulman has a great recipe for greens at
http://www.nytimes.com...

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added almost 6 years ago

Simply saute them with olive oil, salt, pepper & garlic. They're delicious!

Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 6 years ago

This recipe is a total winner: http://www.food52.com/recipes...

258a0e75 22f1 4a76 a78d 8f42d2a84eb4  girl in hat crop by lucy mercer
added almost 6 years ago

I used beet greens in my New Year's Day Greens with Pine Nuts and Raisins. http://bit.ly/lfI7M1 (and I'm going to try the pink greens - yum!)

1fafae86 878f 47a1 b4bd 4726bfe52e16  girl in hat crop by lucy mercer

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Use just like spinach (without the stems). With the stems on, they're great in frittatas, and pasta dishes.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Ooo, I LOVE beet greens! You can toss them in a soup just like you would spinach, or they make a wonderful pesto: http://migrantkitchen.blogspot...

Word to the wise, though: they will turn any dish a lovely magenta. I think it's fun, but i couldn't convince my boyfriend to eat purple vegetable soup!

2941859a 9e8d 4272 a6d6 7a45a653fdee  pesto pasta

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.