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Beet greens?

Any good ideas? We are yielding quite a bit right now.

asked by Shaggy77 about 6 years ago

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6 answers 1757 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added about 6 years ago

Martha Rose Shulman has a great recipe for greens at
http://www.nytimes.com...

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67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added about 6 years ago

Simply saute them with olive oil, salt, pepper & garlic. They're delicious!

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Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 6 years ago

This recipe is a total winner: http://www.food52.com/recipes...

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258a0e75 22f1 4a76 a78d 8f42d2a84eb4  girl in hat crop by lucy mercer
added about 6 years ago

I used beet greens in my New Year's Day Greens with Pine Nuts and Raisins. http://bit.ly/lfI7M1 (and I'm going to try the pink greens - yum!)

1fafae86 878f 47a1 b4bd 4726bfe52e16  girl in hat crop by lucy mercer

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Use just like spinach (without the stems). With the stems on, they're great in frittatas, and pasta dishes.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Ooo, I LOVE beet greens! You can toss them in a soup just like you would spinach, or they make a wonderful pesto: http://migrantkitchen.blogspot...

Word to the wise, though: they will turn any dish a lovely magenta. I think it's fun, but i couldn't convince my boyfriend to eat purple vegetable soup!

2941859a 9e8d 4272 a6d6 7a45a653fdee  pesto pasta

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