Ooo, I LOVE beet greens! You can toss them in a soup just like you would spinach, or they make a wonderful pesto: http://migrantkitchen.blogspot.com/2011/01/pink-pesto-pasta-with-beets-asparagus.html
Word to the wise, though: they will turn any dish a lovely magenta. I think it's fun, but i couldn't convince my boyfriend to eat purple vegetable soup!
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Word to the wise, though: they will turn any dish a lovely magenta. I think it's fun, but i couldn't convince my boyfriend to eat purple vegetable soup!
http://www.nytimes.com/2008/08/08/health/nutrition/08recipehealth.html