I have a question about the recipe "Radish, Mascarpone, Honey, Salt" from mrslarkin.
I'm going to try this with some lovely purple radishes that my market carries. Do you have a recommended source for acacia honey?
Hi pamelalee. My local cheese shop carries Italian acacia honey. The brand I like a lot is called "il Merlano". Also, our local IGA supermarket carries another European brand - don't remember the name.
But any light colored/mild honey will taste great!! I'd stay away from the dark buckwheat variety.
Let me know how it turns out. Good luck!
Please enter a valid email address.
Well played. You deserve a cookie.
Staying toasty this season is as easy as breathing life into your fireplace
Crispy Coconut Kale with Roasted Salmon
Guides to Gifts for One & All
The Illustrated Biographies of 16 1/2 Desserts
Set Your Holiday Table
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.