I have a question about the recipe "Radish, Mascarpone, Honey, Salt" from mrslarkin.
I'm going to try this with some lovely purple radishes that my market carries. Do you have a recommended source for acacia honey?
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Hi pamelalee. My local cheese shop carries Italian acacia honey. The brand I like a lot is called "il Merlano". Also, our local IGA supermarket carries another European brand - don't remember the name.
But any light colored/mild honey will taste great!! I'd stay away from the dark buckwheat variety.
Let me know how it turns out. Good luck!
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