I have a question about the recipe "Radish, Mascarpone, Honey, Salt" from mrslarkin.
I'm going to try this with some lovely purple radishes that my market carries. Do you have a recommended source for acacia honey?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Hi pamelalee. My local cheese shop carries Italian acacia honey. The brand I like a lot is called "il Merlano". Also, our local IGA supermarket carries another European brand - don't remember the name.
But any light colored/mild honey will taste great!! I'd stay away from the dark buckwheat variety.
Let me know how it turns out. Good luck!
Fun to say, delicious to eat.
Meet the Souffl’omelet
Easy Make-Ahead Lunches
What's Topping Lists
2-Ingredient Cheesy Fritters
Grow an Entire Pizza