All questions

Tips on making fresh pasta?

asked by a Whole Foods Market Customer almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 881 views
pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

Two eggs to two cups all purpose or 00 flour. Make your well. Work in the eggs with a fork---don't do an Emeril and break your well. Have some flour for your hands. Use a bench knife to bring it all together. Knead by hand, let it rest in a covered bowl for 30 minutes and then do your worst.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52