Help my weekly veg box delivery has supplied my with a glut of broad beans. Please can you help me.
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Broad beans are essentially fava -- are yours dried? If so, soak them, drain them, and make a purée (perhaps with mint) or very simple falafel, as if you were using chickpeas:
pierino is a trusted source on General Cooking and Tough Love.
Paella! Short grain rice, saffron, pimenton and protein and you're on your way!
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