Help my weekly veg box delivery has supplied my with a glut of broad beans. Please can you help me.
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Broad beans are essentially fava -- are yours dried? If so, soak them, drain them, and make a purée (perhaps with mint) or very simple falafel, as if you were using chickpeas:
pierino is a trusted source on General Cooking and Tough Love.
Paella! Short grain rice, saffron, pimenton and protein and you're on your way!
Please enter a valid email address.
Well played. You deserve a cookie.
A crispity crisp crust that goes against what you know about pies
Hot Water Crust
Sweet Potato Frosting
Our Own Line of Home Decor!
The Origins of Eating Ramen in Solitude
3 Ways to Spiffy Up Hot Dogs into Family Dinners
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.