Help my weekly veg box delivery has supplied my with a glut of broad beans. Please can you help me.
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Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Broad beans are essentially fava -- are yours dried? If so, soak them, drain them, and make a purée (perhaps with mint) or very simple falafel, as if you were using chickpeas:
pierino is a trusted source on General Cooking and Tough Love.
Paella! Short grain rice, saffron, pimenton and protein and you're on your way!
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