powered by ZergNet
Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up
Loading…
My Basket ()
-
-
␣
Loading…()
()
-
␣
◅ All questions
stringy cheese sauce!-Help!
Made the mistake of putting cheese curds in my pasta sauce. Any way to get rid of the massive lump in my sauce. (Stretchy!)? can this sauce be salvaged?
1 answer
3686 views
francesca gilberti
added about 6 years ago
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Cut and run! Honestly, I think your best bet is to add a little milk and whisk vigorously, but if that doesn't work, try again. What sort of cheese are you using?
