stringy cheese sauce!-Help!

Made the mistake of putting cheese curds in my pasta sauce. Any way to get rid of the massive lump in my sauce. (Stretchy!)? can this sauce be salvaged?

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1 Comment

francesca G. June 27, 2011
Cut and run! Honestly, I think your best bet is to add a little milk and whisk vigorously, but if that doesn't work, try again. What sort of cheese are you using?
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