All questions

stringy cheese sauce!-Help!

Made the mistake of putting cheese curds in my pasta sauce. Any way to get rid of the massive lump in my sauce. (Stretchy!)? can this sauce be salvaged?

asked by Cuoca Marchisio over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 5670 views
francesca gilberti
francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added over 7 years ago

Cut and run! Honestly, I think your best bet is to add a little milk and whisk vigorously, but if that doesn't work, try again. What sort of cheese are you using?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52