I'm preparing a dinner party for my mother-in-law's birthday. She has requested "Salmon and Peas" for a main course because they used to always have it on the 4th of July. Anybody have a good recipe or have any experience with Salmon & Peas for the 4th? The rest of the menu is set. Thanks for your help! I know I'll get some great ideas!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
Sign Up for The Piglet Bulletin for Exclusive Recipes from Winning Cookbooks
Is This the Best Way to Cut a Bagel?
Cooking During Japanese Internment
Treasures You'll Only Find at Food52
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)