Sam is a trusted home cook.
It's a chili pepper/garlic/vinegar sauce. Think ketchup with peppers instead of tomatoes.
It's really not that hot--more spicy than hot.
Commonly available in the ethic section of a supermarket. It sold in squeeze bottles with white outline of a rooster on the front. Even the wal-mart here in Alabama has it, so you shouldn't have any problems finding it. Most Asian markets will have it too.
Cynthia is a trusted source on Bread/Baking.
Sriracha is life.
This recipe makes revelatory sriracha: http://www.food52.com/recipes....
The link latoscana posted is the best - it is divine.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus a project idea and some cute supplies!
10 Ways to Give Your Bathroom a Fresh Look
The West Elm Couch from Hell
Cookbook or Meal-Planning Manual? Both!
Dinner Emergencies, Solved
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)